I love the combination of sausage and potatoes, so I got the idea for this dish, and the products are small. Take 4 pieces of bratvurst /frankfurters, thick sausage/ , cut it to the comb and put a piece of cheese in each slit.
Cut into rings 5 boiled potatoes and arrange them between stepwise sausage.
Stir 3 eggs and add them chopped 2 stalks green onions and pour .
Bake a mean grill in a preheated oven at moderate temeraturе, until browned. We ate it with a glass of homemade red wine.
Enjoy your meal!
1 liter of milk
10 tablespoons sugar + 2 tablespoons for caramel
Beat eggs, add milk, vanilla, then sugar. Stir until the sugar dissolves.
In glass or metal bowls / baking dish and can / be distributed separately 2 tablespoons sugar and caramelize on a hotplate until light brown in color. Egg-milk mixture is poured into bowls that are placed in a baking dish and pour around water / by mid cups /. Bake at low temperature – 120-130C, as if to make up water has evaporated. The roasting continues until dessert grab a nice golden brown crust. Bowls are removed, cool and serve.
Cut a chicken portions, salt with a little salt and sprinkle with paprika and black pepper. Grease well with spices.
Put portions in the pan, sprinkle them with soy sauce and arrange around them cut into large pieces and salted potatoes / kg around /.
Sprinkle with oil, pour a glass of water and cover with foil. Bake in a preheated 200 C oven for half an hour, finally remove foil to brown for 5-10 minutes.