1 liter of milk
10 tablespoons sugar + 2 tablespoons for caramel
Beat eggs, add milk, vanilla, then sugar. Stir until the sugar dissolves.
In glass or metal bowls / baking dish and can / be distributed separately 2 tablespoons sugar and caramelize on a hotplate until light brown in color. Egg-milk mixture is poured into bowls that are placed in a baking dish and pour around water / by mid cups /. Bake at low temperature – 120-130C, as if to make up water has evaporated. The roasting continues until dessert grab a nice golden brown crust. Bowls are removed, cool and serve.