Ordinal zucchini /courgette/


Products used:

2 courgettes

300g  thickly cut ham or ready from a packet

2 onions

salt, olive oil, ground black pepper

2-3 sprigs dill for sprinkling

Courgettes cut into thick slices about half a centimeter, and onion in thin slices. Arrange in an oiled baking all products, sprinkle with 2-3 tablespoons olive oil, salt and pepper to your taste. Cover with foil.

Bake in preheated oven 200C for 30-40 minutes. Remove the foil to finish cooking. Before presenting sprinkle with finely chopped dill.


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