Fried meatballs

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1 kg minced meat /mix of 500gr pork mince+500gr beef mince/
1 egg
1 onion
1 slice of dry bread
1tsp tyme
ground black pepper to taste
bunch of parsley, chopped
1 pinch of fenugreek
oil for frying

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Mix the minced meat with egg, chopped onion and spices. Soak the bread in a little water and then squeeze out as you mash it and add to the mince. Mix and shape into small balls the size of an egg. Flatten slightly and fry them in hot oil.

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