1 cucumber
400 – 500 g  natural or greek stile yoghurt
4 cloves of crushed garlic
3-4 sprigs of dill
1/2 tsp  salt
3-4 tbsp oil
300ml cold water

Cut the cucumber /cucumber could be peeled/  into small cubes and place in a tureen or other deep pot. To it add the beaten milk and mix. Add the garlic, chopped dill, salt and oil. Pour water in a thin stream, stirring. Put Tarator refrigerate and serve chilled. For rapidly cooling effect drop a few cubes of ice.



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