Month: February 2014

Pork chops with cheese


The meat is cut into slices 1 cm thick. Chops are sprinkled with salt and soy sauce/massage onto meat/. Put in a baking tray , sprinkle with oil and pour a glass of warm water,about 250mls . Cover with foil and bake at 200C for 1 hour. Then remove the foil. Cover the chops with grated cheese and sprinkle with thyme or other herbs to your taste. Bake until brown Serve with boiled or fresh vegetables.