Month: March 2014

Biscuit cake


Biscuit cake is loved by both old and young-that’s fabulous biscuit cake!  Now I offer you the recipe for this home yum 🙂



Digestive biscuit, reach tea, cookies (400gr)

1 liter of milk

150g sugar

60gr custard/powder/

1 vanilla


First prepare the custard according to the instructions on the packet.

The cookies/biscuits are immersed in the warm milk and are arranged next to each other in a dish/try 20x30sm.Cover with custard cream and again layer of biscuits. So take turns until finished with custard cream. Place in the fridge to cool down

When slightly cooled, sprinkle on top as desired with ground walnuts, chocolate sticks, or grade some chocolate. The cake is served chilled, you can squirt lightly with topping:)))


“Banitza” with feta cheese



300g filo pastry

150g feta cheese(or cottage cheese)

3 eggs

250ml soda water (or lemonade)

100ml cooking oil (sunflower oil)

3-4tbs sugar to sprinkle (optional)

Method of preparation:

In an oiled baking tray start layering 2 leafs of filo pastry, sprinkle crushed feta cheese and sprinkle a bit of oil. Then put another layer of pastry on top and the same mixture of cheese and oil until the end of the packet and finish with the last leaf of filo pastry. Cut the “Banitza” of big squares and pour the mixture of whisked eggs and soda water (lemonade) on top of the pastry.


Sprinkle a bit of oil and bake in a heated oven 180C until golden. When is ready and taken out of the oven sprinkle a bit of cold tap water, while “Banitza” is still hot and If you wish or like it sprinkle with sugar for sweetness. Cover with a tea towel and leave to rest for 20mins and consume.


Advise: Best consume with natural yoghurt “Greek style”.