Month: May 2014

Sandwich with ham and egg


4 slices of bread

70 g butter /margarine

100 g ham/salami/sausages

2 hard boiled eggs



Butter the slices of bread. At the top are arranged diagonally sausage/ham/salami rings,rings Boiled eggs. Decorate with leaves of parsley.


Warm potato salad


A culinary blog cannot do without a recipe for potato salad. To me, it is the Queen of cooked salads, mostly because it is very suitable as an accompaniment to appetizers and starters, side dish to main dishes and various backed meals/casseroles. I will share my way of preparation and, in result, you will understand how tasty it is. Not many products needed:

800gr potatoes

1 small onion

1 tsp salt

3-4 tbsp olive oil or sunflower oil

2 tsp vinegar/lemon juice/

Boil half a liter of water in a saucepan. During this time peel and cut the potatoes into cubes, rinse them and put them in the water. Add the salt. Boil them approximately 10-15 minutes, but still try them, because the varieties of potatoes are different. Then drain the water, but leave at least 1-2 spoons of water, to become juicy and soft and immediately add olive oil, vinegar or lemon juice and chopped into thin pieces and rubbed with salt onion. Transfer into salad dish and decorate as desired with finely chopped dill or parsley.

Mackerel with tomato sauce

This is a favorite dish of mine, which my mother made regularly and now I continue the tradition.Can be eaten with sauce or without it.


2 big mackerels/for 4 people/

4-5 tomatoes

4-5 whole garlic cloves

1 bayleaf

5-6 grains of black pepper

5-6 tbsp. oil

salt 2 sprigs parsley

Washed/cleaned mackerel rubbed a bit of salt. Put in buttered baking dish, pour the grated tomatoes, add the garlic, bayleaf and black pepper. Salt,sprinkle with oil and bake in a moderate oven for about 30 minutes. Once done sprinkle with chopped parsley.