“Kachamak”/Mush/hominy/

 

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Necessary products:

1tea cup corn flour/semolina 0,750ml water 1tsp salt 1tea cup grated cheese 30 g butter Paprika

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Way of preparation:

Boil the water with a salt in it and pour the semolina to trickle into boiling salted water. Boil till thicken while stirring until a homogeneous mixture. Serve in a dish and layered with feta cheese, melted butter and paprika.

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