I can say that for me is the most rapid cooked “dish”, today I offer the recipe with a little supplement Pour oil to cover bottom of skillet, warm it up well and from low break the eggs. Once the egg whites starting to gray sprinkle with hot oil where the eggs are frying with a spoon till fried on the upper side. How much time you will do this depends on how you like your eggs yolks-runny or hard. Check how the yolk hardens and when they are done to your liking, remove them with a grid spoon and put it in a dish. Usually for one serving is enough 3 eggs. Immediately salt them slightly, grate cheese/feta cheese or both on top of them not bad, paprika or other seasoning of your choice. Serve them with a salad or some sausage, or just plane.