Mackerel with tomato sauce

This is a favorite dish of mine, which my mother made regularly and now I continue the tradition.Can be eaten with sauce or without it.


2 big mackerels/for 4 people/

4-5 tomatoes

4-5 whole garlic cloves

1 bayleaf

5-6 grains of black pepper

5-6 tbsp. oil

salt 2 sprigs parsley

Washed/cleaned mackerel rubbed a bit of salt. Put in buttered baking dish, pour the grated tomatoes, add the garlic, bayleaf and black pepper. Salt,sprinkle with oil and bake in a moderate oven for about 30 minutes. Once done sprinkle with chopped parsley.


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