Month: June 2014

“Kasha”/mashed vegetables/



2 big size tomatoes

3 aubergines/eggplant/

4 papers

2-3 cloves garlic


Cube vegetables

1tbsp flour/diluted in water/

4tbsp oil

In a sauce pan heat up 4tbsp.oil and add 2 grated tomatoes, then peeled + chopped aubergines/eggplants/ And peppers.


Add 2-3 cloves garlic-pressed,salt to taste,2tsp paprika, 2cubes vegetables and add a glass of water.


Stir and pour the diluted flour. Leave to slowly bubble/cook about 5-10 min.and then remove from heat. Optionally you can grate a feta cheese on the portion before served.