Month: June 2014

“Kasha”/mashed vegetables/

 

Products:

2 big size tomatoes

3 aubergines/eggplant/

4 papers

2-3 cloves garlic

2tsp.paprika

Cube vegetables

1tbsp flour/diluted in water/

4tbsp oil

In a sauce pan heat up 4tbsp.oil and add 2 grated tomatoes, then peeled + chopped aubergines/eggplants/ And peppers.

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Add 2-3 cloves garlic-pressed,salt to taste,2tsp paprika, 2cubes vegetables and add a glass of water.

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Stir and pour the diluted flour. Leave to slowly bubble/cook about 5-10 min.and then remove from heat. Optionally you can grate a feta cheese on the portion before served.