Warm potato salad


A culinary blog cannot do without a recipe for potato salad. To me, it is the Queen of cooked salads, mostly because it is very suitable as an accompaniment to appetizers and starters, side dish to main dishes and various backed meals/casseroles. I will share my way of preparation and, in result, you will understand how tasty it is. Not many products needed:

800gr potatoes

1 small onion

1 tsp salt

3-4 tbsp olive oil or sunflower oil

2 tsp vinegar/lemon juice/

Boil half a liter of water in a saucepan. During this time peel and cut the potatoes into cubes, rinse them and put them in the water. Add the salt. Boil them approximately 10-15 minutes, but still try them, because the varieties of potatoes are different. Then drain the water, but leave at least 1-2 spoons of water, to become juicy and soft and immediately add olive oil, vinegar or lemon juice and chopped into thin pieces and rubbed with salt onion. Transfer into salad dish and decorate as desired with finely chopped dill or parsley.


Bratvurst with cheese and fries


I love the combination of sausage and potatoes, so I got the idea for this dish, and the products are small. Take 4 pieces of bratvurst /frankfurters, thick sausage/ , cut it to the comb and put a piece of cheese in each slit.

Cut into rings 5 boiled potatoes and arrange them between stepwise sausage.
Stir 3 eggs and add them chopped 2 stalks green onions and pour .

Bake a mean grill in a preheated oven at moderate temeraturе, until browned. We ate it with a glass of homemade red wine.

Enjoy your meal!

Chicken with potatoes in the oven

Cut a  chicken portions, salt with a little salt and sprinkle with paprika and black pepper. Grease well with spices.

Put portions in the pan, sprinkle them with soy sauce and arrange around them cut into large pieces and salted potatoes / kg around /.

Sprinkle with oil, pour a glass of water and cover with foil. Bake in a preheated 200 C oven for half an hour, finally remove foil to brown for 5-10 minutes.