This is a favorite dish of mine, which my mother made regularly and now I continue the tradition.Can be eaten with sauce or without it.
Products:
2 big mackerels/for 4 people/
4-5 tomatoes
4-5 whole garlic cloves
1 bayleaf
5-6 grains of black pepper
5-6 tbsp. oil
salt 2 sprigs parsley
Washed/cleaned mackerel rubbed a bit of salt. Put in buttered baking dish, pour the grated tomatoes, add the garlic, bayleaf and black pepper. Salt,sprinkle with oil and bake in a moderate oven for about 30 minutes. Once done sprinkle with chopped parsley.
This looks utterly delicious!